MENU

BREAKFAST MENU



HOUSEMADE GRANOLA  $7.50

housemade yogurt with local honey

+ famers market berries $3.00


COUNTRY BREAKFAST $13.00

thick cut bacon, scrambled eggs, buttermilk biscuit butter & jam


ORGANIC QUINOA & VEGETABLES & EGGS    $12.75

sunny side eggs, farmers market vegetables, chimichurri


FRIED EGG SANDWICH $13.50

bacon, gruyere cheese, arugula, aioli, two sunny eggs on toast


CHILAQUILES $12.00

hand cut tortilla chips, black beans, salsa roja, red onion, cilantro, feta , over easy eggs + carne asada $5.00


MONTE CRISTO WITH HOUSEMADE BLUEBERRY PRESERVES $14.50

ham, gruyere cheese, mustard, aioli on batter dipped country bread


CRAB CAKE BENEDICT $15.00

poached egg, hollandaise, house hash


SALMON BENEDICT $16.50

pan seared salmon, poached egg, hollandaise, house hash


BENEDICT $14.00

black forest ham, poached egg, house made hollandaise, buttermilk biscuit


PETITE STEAK & EGGS $15.00

poached egg, steak, béarnaise sauce on house hash


CHICKEN + WAFFLE + BACON $15.00

chicken, Belgian style waffle, crispy leeks and bacon bits with maple syrup


POLENTA & EGGS $13.00

soft polenta, wild mushrooms in cream sauce, eggs


BREAKFAST BRUSCHETTA $12.00

crusty bread topped with bruschetta + two over easy eggs and balsamic reduction


ITALIAN SKILLET $13.50

bacon, sausage, fresh tomatoes, spinach, basil, garlic, potatoes, pecorino, eggs


BREAKFAST BURGER $15.00

house burger blend, cream cheese, sriracha mayo, shredded lettuce, jalapeño and runny egg



FRESH FRUIT FRENCH TOAST $12.50

seasonal fruit, toasted walnuts, local honey drizzle


PASTRIES


CHECK WITH YOUR SERVER OR COUNTER FOR OUR DAILY  SELECTION 


LUNCH


CHOPPED SALAD $14.50

roasted butternut squash, organic roasted chicken, bacon, apples, romaine, fennel, feta, white wine vinaigrette



CAESAR $13.00

kale, parmesan, dried cranberries, crushed croutons, almonds, vegetarian caesar dressing



FALAFEL SALAD $13.50

cucumber and tomato salad, white bean puree, arugula, yogurt, grilled flatbread


BLTA & SPROUTS $13.50

bacon, avocado, market tomato, arugula, aioli on country toast, mixed greens


ORGANIC FRIED CHICKEN SANDWICH $14.50

Spicy coleslaw, honey, REV hot sauce aioli on burger bun, mixed greens


About Us

Our team

Yvonne Khananis 

Executive Chef | Proprietor 


Monika Majors

Event Director



Our specialities

Buttermilk Biscuits, Jams and preserves from local growers, breakfast and bread is our heart and soul.  We love to feed good people great food. Come Join us at our table.

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Contact Us

Say Hello, how are ya!

Better yet, see us in person!

We love our customers, so feel free to visit during normal business hours.

The Cottage Bread & Breakfast

168 W 10th St. Gilroy, California 95020 United States

408•842•4810

Hours


Open Weekends Only 


Catering Available through our parent company REVERENCE CATERING